Emerge 2020
Eating at the Edges
Emerge 2020: Call for participants
“Eating at the Edges” explores what it means to eat in a world of increasing environmental extremes. Exhibits, interactions, and installations bring together artists, scientists, innovators, activists, farmers, and cookers to examine what alternative forms of food production, distribution, and consumption could flourish at the edges of society, at the edge of knowledge, or at the border between possibility and fantasy? What new forms of eating are necessary to create a more inclusive, equitable, and delicious culinary world? Learn more
