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Sean Nash

Sean Nash is a visual artist and fermentation experimentalist. Sean’s work integrates fermented foods as socially engaged components of sculptures. His work has been shown nationally, with solo shows at the Kniznick Gallery at Brandeis in Waltham, Massachusetts, Plug Projects in Kansas City, Missouri, and Black Ball Projects in Brooklyn, New York.


“ArtKitchenFerment” is an interactive art environment that engages with the processes, creative results, and byproducts of food fermentation. Part art installation, part interactive workshop, “ArtKitchenFerment” invites participants of all ages to expand their notions of beauty, use, taste, and liveliness in common fermented foods like sauerkraut and kombucha. Put on your apron and participate in a cabbage-dye art demonstration, compose a bacteria-inspired recipe poem, and make a piece of kombucha “leather” jewelry. Cook some books in our fermentation library, or watch an interactive video installation as you ponder the magical microbes that make up our unruly world!