Month: November 2022
Come play along in an iterative, hands-on collaborative experiment in imagining what cafe culture might be like 25 years from now. Participants will receive a small edible reward or a
Pizzas made of Locust crust? Cassava flour cakes? Jell-O from the future! Welcome to Hygieia, an immersive dining experience, set in the year 2072. Step into our restaurant and experience
Children and families can take part in the fun with stories and science activities all about food! Join us each hour for new kid-friendly science experiments and a story time
Ted Talks style brief presentations sharing the speakers’ perspectives on The Future of Food. Join us at the Wells Fargo Stage for these two exciting sessions! 12:30 – 1 p.m.
The Future of Food means being sustainable. Food is at the center of our communities: the way we gather, the way we celebrate, and the way we live. ModLife is
Outdoor Film Screening: Gather
Film starts at 6 p.m. on the Plaza Park Lawn Gather is an intimate portrait of the growing movement amongst Native Americans to reclaim their spiritual, political and cultural identities
Something in the Air
The smell walks are for people 12+ and will be presented at the following times: 12:30 pm – 1:30 pm, 3:30 pm – 4:30 pm & 5:30 pm – 6:30
Tasting History: Frybread, Culture, and National Identity
What exactly do we eat when we eat frybread? Come along and join Hope Peshlakai of Hope’s Frybread and Lindsay Kelley of the Australian National University to make and eat
Altering the Food Cycle: Climate Impacts of Food
Production, transportation, and handling of food generate significant carbon dioxide (CO2) emissions. Plus, when food waste ends up in landfills, it generates methane – an even more potent greenhouse gas.