Sara is pursuing her Ph.D in food system sustainability and is a researcher at The Biomimicry Center with Dayna Baumeister on Life’s Principles. She is co-founder of Nawaya a social enterprise working to transition small scale farmer communities in Egypt into more sustainable ones through education and research. She is also co-founder of Dayma a LLC responsible for outdoor Environmental Education, teaching young adults about Biomimicry and local Egyptian communities. The life principle
that best describes her work is being locally attuned and responsive.
Click here to learn more about Sara and the Shared Food, Shared Land project.
Sara is pursuing her Ph.D in food system sustainability and is a researcher at The Biomimicry Center with Dayna Baumeister on Life’s Principles. She is co-founder of Nawaya a social enterprise working to transition small scale farmer communities in Egypt into more sustainable ones through education and research. She is also co-founder of Dayma a LLC responsible for outdoor Environmental Education, teaching young adults about Biomimicry and local Egyptian communities. The life principle
that best describes her work is being locally attuned and responsive.
Click here to learn more about Sara and the Shared Food, Shared Land project.